Fruits and Vegetables

Tell if Your Carrots Are Bad

Eat Passionfruit

Eat Carambola (Star Fruit): Raw, Cooked, & in Drinks

Tell if an Avocado Is Ripe

Eat Kiwi Fruit

Cut Pears

Ripen Mangoes Fast (& Tell When They’re Ripe)

Eat Guava

Ripen Pears

Cut and Eat a Dragon Fruit

Reduce Acid in Tomato Dishes

Tell if a Kiwi Is Ripe

Cook Turnip Greens

Buy a Good Avocado

Eat Dragon Fruit

Get Wax Off of Lemons

Cook Baby Corn

Quickly Defrost Frozen Fruits

Eat Broccoli

Ferment Vegetables

Grow Okra

Cut a Pineapple

Boil Okra

Cook with Jujubes

Boil and Peel Beets

Cook Spinach

Harvest and Use Dandelion Roots

Steam Vegetables Without a Steamer

Grow Dates Indoors

Prepare Fresh Horseradish

Cook Carrots

Preserve Guava

Cook Leeks

Cook Frozen Peas

Steam Potatoes

Perfectly Cook Broccolini in the Microwave, Stove, & More

Cut Kiwi for Decoration

Eat Tamarillos

Microwave Carrots

Ripen an Unripe Pineapple

Plump Raisins

Cook Parsnips

Boil Cabbage

Peel a Dragon Fruit

Grow Celery from a Stalk

Eat Honeysuckle

Eat Noni Fruit

Dry Avocado Seeds

Boil Plantains

Prune Grape Vines for Winter

Wash Grapes

Eat Kiwi Berries

Eat Dates

Peel a Kiwi

Preserve Beetroot

Cook Avocados: Roasting, Grilling, Frying & More

Cook Asparagus in the Microwave

Peel a Pineapple

Steam Pears

Cook Fresh Broccoli

Slice a Cucumber

Boil Carrots

Eat Dried Dates

Prepare and Cook Swiss Chard

Clean Broccoli Rabe

Store Celery

Season Peas

Store Ripe & Unripe Mangoes

Choose a Honeydew Melon

Steam Kale (in a Steamer Basket & the Microwave)

Check if Vegetables Are Spoiled

Eat a Peach

Finely Chop Dates

Pit Dates

Keep Vegetables Fresh in the Fridge

Use Your Canned Spinach

Open a Durian

Revive Limp Celery

Cook Bitter Melon

Make Radish Juice

Cook Fennel

Boil Vegetables

Cook Taro Root with a Stove or Oven

Prepare Frozen Spinach

Cook Okra